Tuesday, August 31, 2010
Cauliflower Power
For lunch today, I went to Bocado, located in the Westside. They offer a couple of vegetarian sandwiches - a portabella panini (which sounded good but not terribly exciting) and a roasted cauliflower option. Since I don't see too many cauliflower sandwiches on menus these days, the choice was easy. The crunchy cauliflower was accompanied by creamy eggplant, julienned carrots and cucumber, and lettuce. Topping it off was a mayo sauce and a few slivers of jalapeño pepper. The combination was delicious - a little spicy and sweet at the same time. The mayo did not overwhelm the veggies and was not too rich. The bread was also nicely toasted and did not get soggy. The sandwich was large enough for lunch and for $3, the additional small salad was not worth the money. If you are really hungry, a small tomato bisque as a side would probably be the way to go. Overall a great lunch for under $15.
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But more importantly, how were the pickles?? They can make or break a meal... ;p
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